Menu Booking To discover

6, rue de Caumartin, 75009 Paris – from Monday to Friday, 12pm–3pm and 6:30pm – 11:30pm – +33 142 680 789

Our History

Found by chance one afternoon in 1956, La Salle de Billard is the Olympia’s unkown treasure.
Read the story
@petitolympia
Autumn table
Our Stories

Menu

Set Menu - Must Eat - Starters - Main Courses - Desserts
Lunch
Starters/main course or main course/dessert
26€
Starters, main course and dessert
36€
Le Tartare du Petit Olympia
19€
Knife-cut beef, M. Papillon sauce, capers
Le Tartare des Mers
21€
Salmon filet, shallot, fine herbs, lemon olive oil
Le Trio de Tartares
21€
Tartare du Petit Olympia, Tartare des Mers, Tartare Romain (Knife-cut beef, Parma Ham, Parmesan, balsamic cream) (+ 2 € in a set menu)
Le Burger du Petit Olympia
21€
Beef, cheese depending on the chef’s mood, rocket, tomato, homemade sauce
Le Boeuf
21€
Flank steak, shallot sauce, homemade fries
The Velouté
12€
Fresh velouté of cucumber, mint, feta and cashew nuts
The Chicken
12€
Mexican marinated chicken salad with avocado, tomatoes and basil
The Burrata
12€
Burrata, Ardèche ham matured for 12 months and balsamic cream (the ham can be replaced by tomatoes)
The Octopus
12€
Octopus with red piquillo peppers and sudachi
The Vegan
12€
Red cabbage salad with apple and mandarin orange
The Duck
21€
Duck breast served with mashed sweet potatoes, lime zest and honey/curry sauce
The Pollack
21€
Pollack fillet, roasted asparagus with parmesan and basil pesto
The Lamb
21€
Rack of lamb roasted in the oven, mashed carrot with cumin
The Salmon
21€
Salmon steak, leek fondue with cream and beetroot crisps
The Vegan
21€
Orange-glazed tofu and sesame seeds served with julienne seasonal vegetables
Assortment of cheeses
10€
The Clafoutis
10€
French Cherry Clafoutis
The Tiramisu
10€
Italian tiramisu
The Tart
10€
Strawberry tart with pastry cream
The Mi-cuit
10€
Mi-cuit chocolate and vanilla ice cream
The Gazpacho
10€
Seasonal fruits Gazpacho

Booking

Book for lunch or diner before or after the show !

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