Menu Booking To discover

6, rue de Caumartin, 75009 Paris – from Monday to Friday, 12pm–3pm and 6:30pm – 11:30pm – +33 142 680 789

Our History

Found by chance one afternoon in 1956, La Salle de Billard is the Olympia’s unkown treasure.
Read the story
@petitolympia
Autumn table ????
Our Stories

Menu

Set Menu - Must Eat - Starters - Main Courses - Desserts
Lunch
Starters/main course or main course/dessert
22€
Starters, main course and dessert
29€
Evening
Starters, main course and dessert
32€
Le Tartare du Petit Olympia
17€
Knife-cut beef, M. Papillon sauce, capers
Le Tartare des Mers
17€
Salmon filet, shallot, fine herbs, lemon olive oil
Le Trio de Tartares
19 € €
Tartare du Petit Olympia, Tartare des Mers, Tartare Romain (Knife-cut beef, Parma Ham, Parmesan, balsamic cream) (+ 2 € in a set menu)
Le Burger du Petit Olympia
17€
Beef, cheese depending on the chef’s mood, rocket, tomato, homemade sauce
Le Boeuf
17€
Flank steak, shallot sauce, homemade fries
The Pumpkin
11€
Pumpkin soup, horseradish cream and roasted squash seeds
The Sprouts
11€
Brussels sprouts, mustard seeds and orange zest
The Blue Cheese
11€
Chicories with walnuts and Auvergne Blue cheese
The Octopus
11€
Octopus salad and coco de paimpol (white beans), ponzu sauce
The Beef
11€
Beef carpaccio, rocket pesto and Parmesan
The Salmon
17€
Snacked salmon and wilted spinach
The Cod
17€
Roasted cod, mashed parsnip with smoked almonds, dill pesto
The Lamb
17€
Slow cook lamb and his juice, polenta
The Gnocchi
17€
Sweet chestnut gnocchi in green sauce, mashed parsnip and croutons
The Rib
17€
Pork rib, honey-rosemary sauce, homemade fries
Assortment of cheeses
10€
The Passion
10€
Panna Cotta, passion fruit coulis and caramelised hazelnuts
The Profiterolles
10€
Profiterolles, vanilla ice cream and whipped cream
The Crumble
10€
Pear and almond crumble
The Tatin
10€
Tarte Tatin and whipped cream
The Pie
10€
Blueberry pie

Booking

Book for lunch or diner before or after the show !

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