Menu Booking To discover

6, rue de Caumartin, 75009 Paris – from Monday to Friday, 12pm–3pm and 6:30pm – 11:30pm – +33 142 680 789

Our History

Found by chance one afternoon in 1956, La Salle de Billard is the Olympia’s unkown treasure.
Read the story
@petitolympia
Autumn table
Our Stories

Menu

Set Menu - Must Eat - Starters - Main Courses - Desserts
Lunch
Starters/main course or main course/dessert
24€
Starters, main course and dessert
31€
Le Tartare du Petit Olympia
19€
Knife-cut beef, M. Papillon sauce, capers
Le Tartare des Mers
19€
Salmon filet, shallot, fine herbs, lemon olive oil
Le Trio de Tartares
21 € €
Tartare du Petit Olympia, Tartare des Mers, Tartare Romain (Knife-cut beef, Parma Ham, Parmesan, balsamic cream) (+ 2 € in a set menu)
Le Burger du Petit Olympia
19€
Beef, cheese depending on the chef’s mood, rocket, tomato, homemade sauce
Le Boeuf
19€
Flank steak, shallot sauce, homemade fries
The Soup
12€
Seasonal vegetable soup with nuts
The Octopus
12€
Octopus carpaccio with Ponzu sauce
The Sea Bream
12€
Sea bream ceviche with pineapple vinaigrette
The Gizzard
12€
Poultry Gizzard Salad, grenaille potatoes with rosemary and croutons
The Egg
12€
Soft-boiled egg served with Foie Gras cream and croutons
The Pork
19€
Braised pork cheek in red wine with roasted carrots
The Sea Bream
19€
Sea bream fillet served with celery puree, candied lemon zests and olive oil sauce
The Saithe
19€
Saithe fillet served with brocolis, roasted hazelnuts and chorizo sauce
The Chicken
19€
Roasted supreme poultry, grenaille potatoes with rosemary and milky juice
The Vegan
19€
Ginger vegetable curry with brown rice
Assortment of cheeses
10€
The Fruits
10€
Seasonal fruits
The Mousse
10€
Guanaja chocolate mousse and flaked almonds
The Milk Rice
10€
Grandma’s rice pudding
The Caramel Custard
10€
French caramel custard
The Cheesecake
10€
Key lime cheesecake with red fruit colis

Booking

Book for lunch or diner before or after the show !

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