Tartare of the seas, tartare le Petit Olympia & tartare in the style of le Grand Pan
Aller-Retour
19€
Beef prepared with a knife/soy sauce/wholegrain mustard/condiments
Tartare in the style of “Grand Pan”
19€
Beef prepared with a knife/soy sauce/wholegrain mustard/condiments
Tartare Le Petit Olympia
19€
Beef/M. Papillon sauce/caper
Tartare of the Seas
21€
Raw salmon/shallot/Herbs/Lemon olive oil
Stir fry oyster mushrooms, perfect egg and snacked country ham
12€
Octopus carpaccio façon Petit Olympia
12€
Rabbit terrine, stewed onions and its mesclun
12€
Chicories salad, blue cheese and smoked almonds
12€
Winter squash soup, roasted marrow seeds and hazelnuts
12€
Pig cheek slowly cooked, various beetroots
19€
Veal cooked at low temperature, stir fry Jerusalem artichokes
19€
Chicken supreme and home-made French fries
19€
Cod fish filet and haricot beans
19€
Salmon filet a la plancha with olive oil sauce and mashed parsnip perfumed with hazelnut
19€
Café Gourmand
10€
Ice Cream
10€
Sorbet Cassis / Sorbet Mangue / Crème glacée aux pures gousses de Vanille de Madagascar / Tiramisu café et coulis de cacao / Amarena et coulis de griottines
Guanaja chocolate cake and milk caramel
10€
Fresh fruits and passion mousse Minestrone
10€
Flan de la maison Savary
10€
Belle Hélène pear, Valhrona chocolate sauce
10€
Booking
Book for lunch or diner before or after the show !
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